NIGHT TO REMEMBER
• Fresh oral arrangement for registration table,
main table & guest tables
• Red carpet for the bridal march
• Selection of table linen and chair cover
Use of two LCD projectors with screens and standard PA system for speech & soft piped-in music
• One function room for the bride & groom as VIP holding room or changing room
EXTRA TOUCHES
Exclusive package inclusions with a minimum of 35 tables:
• Food tasting arrangement for up to ten persons,
applicable on weekdays only, excluding eve of & public holidays
• Two Super King Classic Rooms for one night stay on the
wedding day with breakfast for two at Serena Brasserie
• First anniversary stay in our Super King Classic Room with
breakfast for two at Serena Brasserie
Choose one additional bene t, with 45 tables and above:
• Ten platters of canapés for pre-dinner
• Floral pedestal decorations along the aisle
RAIKAN CINTA SET MENU 1
APPETISER PLATTER
Fish Balls with Spices
Bebola Ikan Berempah
Fried Mussels with Flour & Turmeric
Kupang Goreng Tepung Kunyit
Chicken with Lemongrass Skewers
Satay Lilit Ayam Serai
Malay Style Squid Salad
Kerabu Sotong
SOUP
Malay Spiced Mutton Broth with Vegetables
Sup Kambing Berempah dengan Sayur-sayuran
MAIN COURSE
Broiled Honey-herb Glazed Chicken
Ayam Panggang Madu
Sautéed Prawns with Lemongrass &
Sweet & Spicy Tomato Sauce
Udang Tumis Serai Sos Tomato Cili
Baked Stuffed Squid with ‘Phad Prik’ Vegetables
Sotong Sumbat Bakar dengan Sayur ‘Phad Prik’
Braised Beef Rendang ‘Padang’ Style
Daging Rendang Padang
Vegetables and Lentils with Lamb Ribs
Dalcha Sayuran Tulang Rusuk Kambing
Chicken Biryani Rice
Nasi Biryani Ayam
Steamed Fragrant White Rice
Nasi Putih
CONDIMENTS
Pickled Pineapple & Prawn Crackers
Acar Nenas & Keropok Udang
DESSERT
Pandan Sago Gula Melaka with Vanilla Ice Cream
Pandan Sago Gula Melaka bersama Ais Krim Vanila
Served with Coffee or Tea
Dihidang bersama Kopi atau Teh
RAIKAN CINTA SET MENU 2
APPETISER PLATTER
Sweet & Sour Chicken Rolls
Ayam Gulung Masak Masam Manis
Stir-fried Prawns with Lemongrass
Udang Goreng Serai
Chilled Squid with Turmeric & Cashew Nuts
Sotong Kunyit Gajus
Spicy Malay Beef Salad
Kerabu Daging
SOUP
Spicy Mixed Seafood Soup
Sup Campur Hidangan Laut
MAIN COURSE
Terengganu Style Stuffed Chicken with ‘Percik’ Sauce
Ayam Sumbat Percik Terengganu
Braised Sliced Beef with Black Soy–pepper Sauce
Hirisan Daging Masak Hitam
Sea Bass Fillet in Fermented Durian,
Turmeric & Coconut Gravy
Siakap Masak Lemak Tempoyak
MAIN COURSE
Braised Lamb with Lentils & Vegetables
Dalcha Kambing & Sayuran
Stir-fried Mixed Vegetables with Prawns
Sayur Campur dengan Udang
Tomato Rice with Green Peas
Nasi Tomato Kacang Hijau
Steamed Fragrant White Rice
Nasi Putih
CONDIMENTS
Pickled Cucumber & Pineapple with
Dhal Rempeyek
Acar Timun & Nenas dengan Rempeyek
DESSERT
Layered Cake with Yam Ice Cream
Kuih Lapis bersama Ais Krim Keladi
Served with Coffee or Tea
Dihidang bersama Kopi atau Teh